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What you should know about following a healthy pregnancy diet

It's so important to establish a healthy pregnancy diet. You're eating for two now so it's a balance between getting all the nutrition and calories you and baby need without putting on too much baby fat in the process.

Start by discussing with your practitioner about your new dietary requirements as well as finding a good prenatal vitamin. Vitamin supplements should not be used to replace good nutrition, but rather are taken to ensure that each day your body is getting all the necessary nutrients to promote healthy growth in your baby.

Each healthy pregnancy diet should include the following:

  • At least 4 servings of dairy products for calcium. The daily requirement for calcium during pregnancy and breastfeeding is 1,200 - 1,600 mg and is needed for baby's developing skeletal system. If you are vegan or lactose intolerant, substitute soy milk, dark leafy veggies, and calcium fortified juices.

  • At least 4 servings of fruits and vegetables. You can't get enough fruits and veggies right now! Vary which ones you choose so that you are getting all the nutrients available. The fiber will help you very much in keeping everything moving as well as keeping your heart healthy.

  • At least 6 and no more than 11 servings of whole grain breads, cereals, and grains. In addition to boosting your energy, whole grains will help provide zinc, thiamin, and pyridoxine. Fortified breads and cereals help provide iron, niacin, calcium, and Vitamin E.

  • At least 3 servings of protein. Amino acids are the building blocks of everything that makes up our physical bodies. Foods rich in protein provide the necessary amino acids after they are broken down by our bodies.

    If you are vegetarian, and especially if you are vegan, it is crucial that you get enough of each of the amino acids your baby will need. Eating soy products each day, in addition to beans, nuts, and other forms of veggie protein, will help accomplish this.

  • Foods to Avoid During Pregnancy

    If you are allergic, or have a family history of allergy, to any food this food should be avoided during pregnancy and breastfeeding.

    Peanuts and shellfish are very common allergens and you should discuss with your practitioner whether they should be removed from your diet for now. Many doctors recommend avoiding both of these foods during pregnancy.

    Listeria, a bacterium which can cause early labor, miscarriage, or flu-like symptoms can be found in the following list of foods. All of these foods should be avoided throughout pregnancy:

  • Soft cheeses such as brie and camembert

  • Unpasteurized milk

  • Soft-serve ice cream (the machines are often contaminated)

  • Pates (all varieties)

  • Raw and undercooked eggs, unless pasteurized. This includes hollandaise sauce, freshly made caesar salad dressing, homemade mayonnaise, etc.

  • Shark, swordfish, tuna, and marlin (due to concerns over mercury levels these fish should also be avoided during breastfeeding).
  • Following these guidelines will help you establish a healthy pregnancy diet that will provide you and your baby everything needed for a great start on this wonderful journey.


    Visit MyPyramid.gov to get your personal dietary needs while pregnant


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